Date Sugar

  • Common Name: Date Sugar
  • Botanical Name: Phoenix dactylifera
  • Family : Coryphoideae
  • Origin : Tunisia
  • Part Used: Whole date
  • Quality : 100% natural, without any additives

Organoleptic characteristics

  • Appearance: Powdery
  • Color: Brown-Yellowish
  • Odor: Vegetal, product characteristic

Composition :

Essentially rich in:

  • Calories
  • Vitamins
  • Minerals
  • Antioxidants

Phytotherapeutic & Nutraceutical Properties:

As a healthy alternative to conventional sugar, Date Sugar helps:

  • Avoid the harmful effects of white sugar, which is considered toxic to the human body, due to the fact that it has not received any chemical treatment
  • Preserves the minerals of the fruit and in particular potassium, which is involved in muscle contraction, anti-stress magnesium, anti-fatigue iron, and calcium, important for bone strength
  • Contains natural fibers, tannins, flavonoids, vitamins
    It is an excellent source of Antioxidants

Range of uses

Date sugar is particularly used in the areas of:

  • Pastry: Cakes, Tarts, Cakes, Sweet preparations, etc.
  • The manufacture of ice creams and jellies,
  • Production of juices, hot or cold drinks
  • Yogurt and cheese making
  • The food supplement industry