Olive pit

• Common Name: Olive
• Botanical Name: Olea Europea
• Family : Oleaceae
• Origin : Tunisia
• Part Used: Cores
• Quality : 100% natural, without any additives

Organoleptic characteristics

• Appearance: Powdery
• Color: Beige
• Odor: product characteristic

Chemical composition: (for information only*)

• Humidity: 11%
• Raw Protein: 22.7%
• Mineral materials: 1.2%
• Raw Cellulose: 74.1%
• Fat: 0.8%
• Carbohydrates: 1.2%

Properties – Cosmetic Use

• Exfoliating Ingredient
• Cleaner
• Toning
• Fabric softener

Properties – Animal Food Use

• Additive in animal feed
• Food supplement for animals

Range of uses

• Cosmetic products/creams, treatments, masks, gels, soaps, exfoliating oils and milks, scrub preparations