Date Syrup

  • Common Name: Date Syrup
  • Botanical Name: Phoenix dactylifera
  • Family : Coryphoideae
  • Origin : Tunisia
  • Part Used: Whole date
  • Quality : 100% natural, without any additives or preservatives

Organoleptic characteristics

  • Appearance: Liquid
  • Color: Dark brown
  • Odor: Vegetal, product characteristic

Composition :

Essentially rich in:

  • Calories
  • Vitamins
  • Minerals
  • Antioxidants

Phytotherapeutic & Nutraceutical Properties:

Date Syrup is:

  • Rich in minerals such as Calcium, Magnesium, Copper, Sodium, Phosphorus, Zinc, and vitamins A, B1, B2, C
  • Contains natural fibers, tannins, and flavonoids
  • Contains natural fibers, tannins, and flavonoids
  • Constitutes a basic element in detox diet cures via its significant contribution of trace elements
  • Memory booster
  • Strengthens bone health
  • Very effective against anemia
  • Improves the vitality of the nervous system
  • Strengthens the roots and reduces hair loss
  • Helps relieve constipation and hemorrhoids
  • Helps relieve constipation and hemorrhoids

Range of uses

Date Syrup is particularly used in the areas of:

  • Pastry: Cakes, Tarts, Cakes, Waffles, Sweet preparations, etc.
  • The manufacture of ice cream and jelly
  • The manufacture of juices, hot or cold drinks
  • Yogurt and cheese manufacturing
  • The Food Supplements Industry
  • The Cosmetics industry